About

Riding his own creative wave, chef Jan Tournier forgets convention and takes you on a journey of purity and essence.

A true experience emerged in a cosy setting, Jan invites you to come in and discover the flavour of simplicity.

Flavours

Tomato - shiso

Bonito - avocado

Geay oyster

Lobster - koji - horseradish

Caviar - sea bass - umeboshi **

Norway lobster - crab *

Smoked eel - myoga - galangal - yuzu

Chicken - mimolette

Skate - plankton

Sushi roll - truffle - foie gras - dashi **

Cod - hay oil - black garlic *

Veal cheek - mushrooms - dried scallop

Hare - beetroot - burned butter - walnut

Violet - almond



Pricing

Menu '10' € 97
Drinks experience '10' € 43

*Menu '12' € 127
Drinks experience € 53

** Menu '14' - € 159
Drinks experience € 63

During lunch and dinner you have the choice between a number of à la carte dishes.

For guests who have allergies to dietary requirements (vegetarian, pregnant, ...), we serve a shortened menu. This is compensated by an extra taste and adjusted portion in the menu.
Since we work with fresh products, slight changes may occur.

Changes to the menus can result in supplements.


Wine

Find our wines here!



Menu in het nederlands?

Problemen met het begrijpen van het menu in het Engels? Klik hier om het menu in het Nederlands weer te geven.

Lunch

During our lunch you can choose from our tasting menu, menu '12', '14' or '16'.
We also offer a lunch, 3 courses or 5 courses

Our tasting menu can only be ordered before 1 p.m.

3 courses € 49 - Drinks experience '3' € 21
5 courses € 59 - Drinks experience '5' € 28


ALL-in menu

We offer an all-in menu on Tuesday, Wednesday and Thursday evening.

Sparkling wine
4 courses
Custom drinks
Water
Coffee or Tea

€ 109
Please specify when booking.

Please note that on holidays we serve our extensive menu both during lunch and dinner.

A LA CARTE

Starters
Tartare of sea bass with Imperial heritage Caviar 25 gr, umeboshi € 73 *
Sushi roll with goose liver, truffle, kombu and sancho pepper € 39
Lobster with koji and horseradish € 39
Smoked eel with myoga, galangal € 39

Main dishes
Wagyu, Japanese beef € 90 *
Hare with beetroot, burned butter and walnut € 59
Sweetbread € 59
Ray cooked in plankton with potato € 49



Menu in het nederlands?

Problemen met het begrijpen van het menu in het Engels? Klik hier om het menu in het Nederlands weer te geven.

Mood

Reservation - Contact

Make your online reservation - click here
Gift Card / Cadeaubon - click here


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Lepelstraat 3, 3920 Lommel T: +32 (11) 75 74 35 E: info@cuchara.be
Lunch: 12u00 - 14u00 Kitchen open
Diner: 18u30 - 21u00 Kitchen open
Closed: Saturday afternoon, Sunday en Monday

Vakantieperiode:

Onze vakantie periodes:

27/5/2019 - 3/6/2019
2/9/2019 - 16/9/2019
22/12/2019 - 6/1/2020
References: